tag:blogger.com,1999:blog-5854574786702808530.post850161385340534847..comments2012-01-29T18:28:26.589+01:00Wafflehttp://www.blogger.com/profile/02907816708805451116noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5854574786702808530.post-63741690435742610782012-01-29T18:28:26.589+01:002012-01-29T18:28:26.589+01:00Fabulous! I want to see this tv show so much now (and not just for Frederic Anton, who looks rather yummy in that photo). Love your review of it - hilarious!English Mammahttp://www.englishmamma.comnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-36684963697270601992012-01-29T12:05:26.728+01:002012-01-29T12:05:26.728+01:00Sorry to say this, but you are so arrogant! You have a restrictive way of writing. I do not like it at all. All people have their good qualities, even a master chef. And who are you to judge who is better than the other?<br /><br />- Came Via Trish DeseineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-46896880621741375982012-01-27T13:45:09.897+01:002012-01-27T13:45:09.897+01:00Oh lord, I have missed you! Thanks for the laugh!Tinne from Tantrums and Tomatoeshttp://www.tantrumsandtomatoes.comnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-70259445775658176882012-01-27T11:49:41.419+01:002012-01-27T11:49:41.419+01:00here from the tOTS100 and delighted to be: I never knew it was possible to snort coffee.Domestic Goddesquehttp://www.blogger.com/profile/17145699000960809495noreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-49264533990022836302012-01-26T21:15:17.687+01:002012-01-26T21:15:17.687+01:00You&#39;re back! Making the internet more fun place, brilliant (sorry, it&#39;s been a long week of swimming lessons, tantrums, tier 5 visa requests and neuropsychiatry. My brain is fucked, hence sounding like the Paul Whitehouse moron character)Annnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-51002253044652449042012-01-26T21:01:24.113+01:002012-01-26T21:01:24.113+01:00I loved this, thanks! But I am really not feeling the love for the current UK Masterchef lot. It&#39;s like a bereavement...<br /><br />WV = barle. Bizarre.Johnnersnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-78487715500907939092012-01-26T15:37:08.312+01:002012-01-26T15:37:08.312+01:00I saw Pennebaker&#39;s documentary about the MOF in pastry recently. Maybe I&#39;ll try to watch some when I&#39;m in France...Peterhttp://www.acookblog.comnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-63047417490425266922012-01-26T14:47:49.772+01:002012-01-26T14:47:49.772+01:00I think my entire paycheck goes to st aulaye these days. <br />I don&#39;t think I could handle anything better than British MasterChef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-82320940336518169802012-01-26T13:19:08.375+01:002012-01-26T13:19:08.375+01:00*weeping with laughter*<br />Waffle, you are beyond brilliant. and speaking of the Entende not very cordiale, I must send you an email about what we learned from our French CEO&#39;s motivational talk.... he too has tried &#39;your feesh cheeps&#39; I don&#39;t like to think what he&#39;d do if faced with a small piece of grey lamb in a minty reductionHelen Brocklebankhttp://www.blogger.com/profile/04572008161376510229noreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-69067818475460062612012-01-26T11:36:49.916+01:002012-01-26T11:36:49.916+01:00Please can you just precis the francais MC eps for us? maybe with some illustrations?kathnoreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-68367232359581678862012-01-26T08:56:18.702+01:002012-01-26T08:56:18.702+01:00Welcome back- on great form after your break. Great stuff.<br /><br />Mya xMyahttp://www.blogger.com/profile/14106690738320651376noreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-21216946996015009562012-01-26T01:03:03.835+01:002012-01-26T01:03:03.835+01:00This is absolutely why you must never leave us again. No need for it to be shown on BBC4 it&#39;s as if we&#39;ve seen it already. I&#39;m ready to award you the fancy bits to put on the collar of your chef&#39;s whites. Did you ever see that documentary about the bakers doing the meuilleur ouvrier test? another splendid thing.Betty Mhttp://www.blogger.com/profile/02106396238018550134noreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-16884844753117085572012-01-25T23:09:55.267+01:002012-01-25T23:09:55.267+01:00&#39;Greg Wallace with his ventouse-baby head and Michel Roux, cadaverously displeased&#39;. Dude, you are on fire. Welcome back.F.noreply@blogger.comtag:blogger.com,1999:blog-5854574786702808530.post-88019558766793712402012-01-25T22:57:28.283+01:002012-01-25T22:57:28.283+01:00You slay me, you absolutely do. I&#39;m so happy you&#39;re back.irretrievably brokenhttp://irretrievablybroken.wordpress.com/noreply@blogger.com