Here it is. Do not come complaining to me about the vagueness of the quantities and stuff, I do not care. Am I a cooking person? No, I am not. This is the recipe.
Wednesday, 27 January 2010
Many of you - well, I can think of two, possibly three - expressed an unnatural interest in the salted almond cardamom fudge I mentioned several times over Christmas, as I inhaled it, barely pausing for breath and fighting off all attempts to force me to share. The genius creator of the Crackfudge, has very sweetly given me the recipe to share with you. Yeah, suck it up Gwyneth. I can do recipes too. Well, ok, strictly speaking I can't, but I can prevail upon people who can. Just like Gwyneth, in fact.