I have been away for the night, reviewing a hotel (bloggist's note: I know this sounds incredibly fortunate, and it is, but let me just say that I have been doing this particular job for four months and this is the first time I have actually managed to persuade a hotel to let me stay there in order to review them. Allow "asking for things" to be added to the list of things I am bad at. Admittedly I also got free some beef cheeks last week but I neither wanted, nor asked for them).
It was wonderful, but of course now I am staring angrily around me and wondering where my aperitif and fluffy bathrobe are, whereas in fact I am surrounded with the following: 8 assorted novelty slippers, an empty Actimel carton, a mysterious wizened half lemon on the coffee table, 4 glasses, several miles of cabling and a copy of 'Le Big Livre de l'Incroyable' (which I despise and the children love, as it is basically a 21st century freakshow: spider babies, 5 legged calves, and pictures of people lifting aeroplanes with their earlobes). Hidden just out of view, I feel confident in predicting, are at least 7 socks of assorted vintage.

Mmmm, I miss the bathmats now I am home, where no one has offered me pink prosecco, or lovingly placed a small card with weather forecast on my bedside table, and where there is unaccountably no roll top bath with a view of snow dusted pines.
It was ridiculously beautiful. A baby chateau in the middle of nowhere in the Ardennes, an aesthetically pleasing dusting of sparkly snow, huge fires, and a deserted, elegant spa where I splashed like a toddler, and floated, silently on my back, watching the snow gather and drift on the glass roof. Ridiculous. So much so that I took 41 fuzzy iphone photographs of the bath and another 23 of the view (endless miles of Ardenne forest, frosty pale red sun), then four of the floor and one of large onion in my excitement. Shortly after that, I got accidentally drunk on two glasses of wine and the strangeness of eating alone in an entirely deserted restaurant and spent the remainder of the evening nearly blinding myself on the artful arrangements of twigs when I tried to look out of the window (I NEED TO LOOK AT THE BEEYOOTIFUL VIEW! Oh! It's dark! Ouch, twig! Rinse and repeat).

Also, compulsively moving the bathmats here and there. I only know I did this because I kept finding them this morning. Bathmat on the windowsill. Bathmat under my pillow. Bathmat on the desk. So many bathmats. I didn't know I felt so strongly about bathmats.
(My actual view from my actual bedroom. Twigs not included)
Also, compulsively moving the bathmats here and there. I only know I did this because I kept finding them this morning. Bathmat on the windowsill. Bathmat under my pillow. Bathmat on the desk. So many bathmats. I didn't know I felt so strongly about bathmats.
(Bathmats)
Mmmm, I miss the bathmats now I am home, where no one has offered me pink prosecco, or lovingly placed a small card with weather forecast on my bedside table, and where there is unaccountably no roll top bath with a view of snow dusted pines.
All is not lost, however: I do have a view of snow. Depending on the window, I can choose from: snow dusted Ikea bargain corner garden chair with a bin bag as a makeshift rabbit feeding shelter and a kilner jar of abandoned worms courtesy of eldest child, or snow dusted old kitchen sink, with three pots of dead hyacinths. Both of these views are intermittently accessorised with snow dusted furious gigantic rabbit. Snow makes everything pretty, even Satan. I also have a reserve of Peanut Butter Chunky Kit Kats that I suppose I could slice and place on my own pillow. I am only limited by my own imagination, really, and by not possessing an exquisite château in the Ardennes and a private income.
Also, I have the most barbaric hangover for a person who drank two glasses of wine. Two! It's like a medieval punishment for having a nice time. This hangover was calibrated by John Knox and refined on a lengthy journey on a rail replacement bus with several of the smelliest men in the Ardennes and a furious two year old. It peaked after my return home during a dual bill of Inazuma Eleven, topped off with "New Zealand World Records" featuring some Kiwis trying to shove 16 people into a Smart car, accessorised with some light DS related thumping from my beloved offspring. It is now gently declining, since I have sent everyone to bed in disgrace, including myself.
As a result of the foregoing, I have nothing else to offer tonight. However! This weekend I want, and intend, to challenge Pierre Marcolini's assertion that "the best patisserie is the patisserie you make at home" by attempting to make something out of his new book. I think we will all enjoy that, except, possibly, Pierre Marcolini, but we can just agree not to tell him, right?
Should I make:
A soufflé ("you will succeed every time with this soufflé" says Marcolini, a shade over-optimistically, I fear);
A flan ("revisited for the greater happiness of flan lovers"); or
A religieuse (this recipe includes the casual instruction: "réaliser une crème anglaise" as if this were a thing I did daily. I have a carton of crème anglaise. Will this do?)
Answers on a postcard.
(Belgians, rich ones with Commission salaries and an advantageous tax status, the hotel was this one. I would weep with joy if someone took me there, really.)











